Pierre-Yves Jan is currently the Director of the BU Restauration Hors Foyer at Groupe STG, where responsibilities include managing the group's food service activities across logistics, transportation, and customer service, as well as business development and prospecting. Prior roles include Regional Logistics Director and Multi-site Director at an undisclosed company, Regional Logistics Director for PassionFroid - Groupe Pomona, and Director of a logistics site and transport agency at Kuehne + Nagel. Notable experience also includes serving as Director of a logistics site at ID Logistics and Director of Logistics at Carrefour, with expertise in operations management, team leadership, and process implementation. Pierre-Yves Jan holds a Master's degree in Industrial Management and Logistics Systems from Mines Paris - PSL.
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