SoDel Concepts
Michael Dickinson has a diverse work experience in the hospitality industry. Michael has recently served as the President of SoDel Concepts, starting in February 2023. Prior to this role, they were the Vice President at the same company from November 2016 to March 2023. Before joining SoDel Concepts, Michael worked as the Regional Director of Operations at Highwater Management from October 2009 to November 2016. Michael also had a role as the General Manager/Wine Buyer at Calvert Retail, L.P. from November 2007 to October 2009. Earlier in their career, Michael served as the Director of Operations at SoDel Concepts from October 2005 to November 2007 and as the General Manager/Management Trainer at Grotto Pizza from November 2002 to October 2005.
From 1998 to 2001, Michael Dickinson studied at Muhlenberg College and earned a Bachelor of Science degree in Biology, with a focus on Natural Sciences.
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SoDel Concepts
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Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond. SoDel businesses include twelve restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit foundation which strives to improve the community in which we live.