SoDel Concepts
Nicole Gensoli is a skilled marketing professional with experience in various roles focusing on marketing and public relations. Currently serving as the Marketing Manager at SoDel Concepts since April 2019, Nicole previously held positions as an Assistant Manager at South Moon Under and a Marketing/Public Relations Intern at AGAPE Love From Above To Our Community. Additionally, Nicole gained valuable experience as a Major Events/Member Relations Intern at the Greater Lehigh Valley Chamber of Commerce, where efforts contributed to economic growth in the area. Nicole holds a Bachelor's degree in Mass Communication and Business Management from Bloomsburg University of Pennsylvania, complemented by a high school diploma from Easton Area High School.
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SoDel Concepts
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Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond. SoDel businesses include twelve restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit foundation which strives to improve the community in which we live.