Andrea Biagiotti

Andrea Biagiotti possesses extensive experience in the food service and hospitality sectors, currently serving as the Regional Director for Central and Southern Italy at Sodexo Italia Spa since May 2013. Prior roles include teaching at Università dei Sapori and serving as Regional Director for Dussmann Service Srl, where responsibilities included managing operational coordinators for a revenue exceeding 23 million euros. Previous experience also encompasses significant regional managerial roles at Elior Italia, overseeing multiple dining segments, and earlier culinary positions such as Chef at Sedona Hotels and Ristorante "Il Carpaccio." Andrea Biagiotti holds a diploma in Hotel Management from Istituto Alberghiero di Spoleto, completed in 1992, and has a foundation in culinary education from Istituto Alberghiero di Assisi.