Jacob Daniel is an experienced Operations Director with a strong background in the facilities services industry. They have worked in various roles, including as Deputy Director of Operations and Operations Manager at Sodexo, where they currently manage high-volume meal services at several educational and healthcare institutions. Jacob's early career includes positions at Pizza Hut, McDonald's Corporation, and Domino's Pizza, demonstrating a breadth of experience in hospitality and operations management. They hold a Bachelor of Science in Physics and a BTEC from South East London College.
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