Mark E. Deane is a dedicated professional with over 15 years of project management and leadership experience, currently pursuing a Cannabis Certificate and Retail Management Certificate program. They have spent the past five years focusing on home cultivation and bring extensive expertise in culinary arts, having served as an Executive Chef and Culinary Advisor. Mark has also worked in real estate, leveraging their skills as a Real Estate Professional in both luxury leasing and property management. Driven by a strong belief in the health benefits of cannabis, Mark aims to make a positive impact within the industry.
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