Michelle Walker is an accomplished culinary professional with extensive experience in various roles within the food industry. Currently serving as Executive Chef and Manager at Sodexo since January 2022, Michelle also operates a Personal Chef business since October 2011. Previous positions include Executive Pastry Chef at Eddie Walkers Catering, Sous Chef at Sodexo, and Food Program Manager at The Y (YMCA). Michelle has held significant roles such as Director at Hope Center School and Chef Instructor at Helms College. Additional experience includes positions at Camellia Walk, Augusta Technical College, and Resort Lifestyle Communities. Michelle holds an Associate of Applied and Sciences degree in Business Management and a Diploma in Culinary Arts from Augusta Technical College, complemented by a high school diploma from Alleuia Community School.
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