Paul S.

Paul S. has extensive experience in management, currently serving in General Management and Operations Manager roles at Sodexo since September 2008, where responsibilities include overseeing environmental services operations for two hospitals and ten office buildings. Prior to this, Paul S. was the Chief Operating Officer at Provence Breads & Cafe from April 2006 to August 2008, leading day-to-day activities related to the manufacturing and distribution of artisan bread and managing five retail café outlets and a local wholesale business. Paul S. also held the position of General Manager at ARAMARK from January 2004 to March 2006. Paul S. earned a BA in Political Science from Penn State University between 1985 and 1989.