Michael Robertson is an experienced hospitality professional with a diverse background in quality management, coaching, compliance, and food and beverage operations. Currently serving as the Quality, Coaching and Compliance Manager at Sofitel Melbourne On Collins since April 2019, Michael has also held positions as Quality & Risk Manager and Outlet Manager within the same establishment. Previous roles include Food and Beverage Manager and Assistant Manager at Quay West Suites Melbourne, as well as various managerial positions at Novotel properties in Canberra, Perth, and Creswick. Michael's extensive experience in the industry is further complemented by earlier positions at Mercure Ballarat and Delaware North Companies, showcasing a comprehensive skill set in management and operations.
Sign up to view 0 direct reports
Get started