Aymeric ALLEGRE is an experienced culinary professional with a diverse background in kitchen management and food development. Currently serving as Chef Gérant at SOGERES since June 2021, Aymeric previously held key positions including Executive Chef at Le Méridien Hotels & Resorts and Executive Sous Chef at Sofitel, where responsibilities included menu creation, kitchen design, and culinary team training. Additional experience encompasses new product development at Frima nv and roles in various restaurants, showcasing expertise in food safety compliance, cost management, and event organization. Aymeric holds a Bachelor of Arts in Food Marketing & Management from the University College of Birmingham and has completed advanced culinary education.
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