Julien Girard

Julien GIRARD is a seasoned professional in the hospitality industry with extensive experience in operations and regional management. Since May 2017, Julien has served as the Responsable Regional at SOGERES, overseeing a business unit exceeding 20 million euros and managing a team of 350 across 17 establishments. Responsibilities include driving economic performance, implementing decentralized strategies, and ensuring client satisfaction through effective management and metrics analysis. Prior to SOGERES, Julien held the position of Directeur des Operations at Richard Paris Hotels & Restaurants, managing nine upscale restaurants and one five-star hotel in Paris. Julien's earlier roles included multiple operational director positions within the Groupe Flo at various Hippopotamus locations, where Julien achieved significant performance milestones. Julien holds a BTS in Hôtellerie-Restauration from Ecole supérieur Barthélemy Laffemas, obtained between 1997 and 2000.