Michel CARRIER is an experienced professional in the food service and health sectors, currently serving as a representative for CFE-CGC at Retraite de Sogeres since September 2021. With a career at SOGERES beginning in February 2003, Michel has held several key roles, including Assistant Technique Secteur Santé and Delegué Syndical Central, demonstrating expertise in training, auditing, procurement, client satisfaction, and contract management. Previously, Michel managed the Auberge du Tuye and held various positions at SOGERES, such as Chef de Cuisine at the Hôpital Américain de Paris. Notable achievements include implementing the first ISO9002 certification for health sector catering and establishing automated meal preparation systems. Michel's educational background includes a BEP CAP in Classic Cuisine from Lycee Hotelier Antony and a BEPC from CES Ferdinand Buisson Antony.