Danielle Alvarez is a culinary director at the Sydney Opera House, a position they have held since 2023. Previously, they served as head chef at Merivale from 2014 to 2022 and worked at Chez Panisse from 2010 to 2014. Their culinary journey began with roles such as sous chef at Boulettes Larder and a kitchen intern at The French Laundry. Danielle also has experience as a private chef between 2012 and 2014. They hold a Bachelor of Arts in Art History from the University of Florida and an Associate of Science in Culinary Arts from Johnson and Wales University.
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