Anna Knishevitskiy

Anna Knishevitskiy has extensive work experience in the field of health, safety, and sustainability. Anna worked as the Head of Health, Safety, and Sustainability - North America at Soho House & Co since 2018. In this role, they were responsible for various safety aspects including food safety, fire safety, building safety, workplace risks, employees wellness and mental health, and sustainability initiatives for all Soho House locations in North America and Canada. Anna developed and implemented management systems for fire safety, food safety, and event safety. Anna also created safety protocols, checklists, and committees, and provided support for new site openings.

Prior to their position at Soho House, Anna was the Inventor/Founder/Food Safety Consultant at CAREmometer from 2010 to 2018. Anna also served as the Food, Nutrition, and Safety Manager at Mount Sinai Beth Israel Brooklyn from 2004 to 2014. Additionally, Anna has experience as the Director of Food and Beverage at American Golf Corporation from 2002 to 2004.

Anna Knishevitskiy received a Bachelor's degree in Hospitality Management from New York City Technical College from 1998 to 2001. Prior to that, they obtained a Bachelor of Technology Degree in Electrical Engineering Technology from Polytechnic University in Donetsk, Ukraine, from 1994 to 1997. Anna also holds various certifications including Allergen Awareness Certification, CPR/AED/First Aid, Department of Health Food Handling Certificate, HACCP Certificate, Mental Health First Aid (MHFA) USA Certification, OSHA General Industry, ServSafe® Food Protection Manager Certificate, and TIPs Certificate in responsible service, sale, and consumption of alcohol.