Daniel Smith

Daniel Smith has a diverse work experience spanning over a decade. Daniel began their career as a Restaurant Manager at Arc Inspirations in 2008 and later moved on to become the Front of House Manager. In 2010, they joined Gaucho as an Assistant General Manager and worked their way up to become the General Manager and eventually the Managing Partner. In 2015, they joined Caprice Holdings Ltd. as the General Manager of The Ivy Chelsea Garden. Daniel also held the roles of Restaurant Director and Operations Director during their tenure. Since 2020, Daniel has been associated with Soho House & Co, where they initially served as the Farmhouse Director and is currently the UK Operations Director.

Daniel Smith earned a Bachelor's degree in Teacher Education and Professional Development, Specific Subject Areas from Leeds Beckett University. Daniel attended the university from 2006 to 2009.