Norbert Oravecz

Norbert Oravecz is a culinary professional with extensive experience in high-end dining. Currently serving as Head Chef at Soho House & Co since January 2018, Norbert previously held the position of Senior Sous Chef at the same establishment. Prior to this, Norbert worked at Cut Bar Restaurant from October 2016 to December 2018 as a Sous Chef. Education was obtained at Westminster Kingsway College, further enhancing skills and expertise in the culinary field.