Samuel Jimenez

Samuel Jimenez is an experienced culinary professional currently employed as a Line Cook at Soho House & Co since March 2024. Previously, Samuel served as Chef De Cuisine at Tampopo Kitchen from October 2021 to January 2024. Prior roles include Executive Sous Chef at Jin Ramen from February 2015 to April 2022, and Sous Chef at The Cookery from May 2010 to January 2015. Samuel's culinary journey began as a Line Cook at Zuppa from May 2003 to May 2010. Samuel holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America (1999-2001) and graduated from Saunders High School in 1999.