Sokol Custom Foods
Max Pombert has a diverse work experience in the research and development, food innovation, and product development fields. Max has held roles such as Director of Research and Development, Sr. Food Scientist, and Product Development. Max also has experience as a Personal Trainer, where they developed strong interpersonal and sales skills while tailoring training programs to meet individual clients' needs.
Max Pombert obtained a Master's degree in Food Science from the University of Illinois Urbana-Champaign, graduating in 2019. Prior to that, they earned a Bachelor's of Science degree in Nutrition and Dietetics from Northern Illinois University between 2009 and 2011. Additionally, Max Pombert's educational background includes attendance at the National Academy of Sports Medicine, although specific details about their degree or field of study from this institution are not available.
Sokol Custom Foods
Custom Ingredient Solutions for all your Sweet, Savory or Umami needs with Relevant, Insight Driven Innovation & Custom Packaging personalized for your business! Sokol also manages the Solo Foods brands, a manufacturer of pastry fruit fillings, marzipan, and almond paste based in Countryside, IL. Solo Foods is a privately held subsidiary of Sokol & Company which provides food manufacturing, packaging and processing to retail and industrial markets as well as anchovy products packaged under the Certified Savory brand.