Janne Kantola

Janne Kantola is an experienced culinary professional currently serving as Executive Chef at Sokotel Oy's Solo Sokos Hotel Torni since March 2022, where efforts focus on enhancing the dining experience of an iconic hotel in central Helsinki. Prior roles include Interim Executive Chef at Original Sokos Hotel Vaakuna Helsinki, and various positions as Sous Chef at Solo Sokos Hotel Torni and Restaurant Lasipalatsi, where responsibilities involved menu development, staff recruitment, and maintaining high hygienic standards. Janne's culinary education includes ongoing studies at Laurea University of Applied Sciences, a specialized degree in Culinary, Restaurant, and Catering Management from Haaga-Perho, and a Restaurant Cook's degree from Perho Liiketalousopisto Oy.