Solmeyea
Hippolyte Vaslin has extensive experience in biotechnology, currently serving as a founding member and COO at Solmeyea since March 2022, where responsibilities include upstream management and leading fermentation development engineering. Previous roles include an internship at CNRS - Centre national de la recherche scientifique, focusing on algal-virus interactions and involving tasks such as algal culture, cytometry, and RNA extraction. Additionally, experience as an operations intern at Laboratoire Prophar and completion of a fifth-year Master degree internship in microalgae culture optimization has strengthened expertise in fermentation and R&D. Hippolyte Vaslin holds a Baccalauréat in Biotechnologie from ENSTBB Bordeaux INP, obtained in 2022.
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Solmeyea
Solmeyea produces at scale single-cell proteins from CO2 that can be sold for human consumption in Europe, today … In other words, we localize domestically the production of food proteins out of simultaneous assimilation of CO2. As a result, our produced proteins end up having the lowest Environmental Impact in terms of Carbon, Water and Land. Solmeyea has been recognised also with the Seal of Excellence from the EU Commission, tackling 2 main problems on Earth: - The Climate Change - Food & protein scarcity, in the most optimal and sustainable way, abiding by circular bio-economy’s model and values meeting 9 of the 17 Sustainable Development Goals, meanwhile tangibly serving its 4 main cycles: - The prominent food/protein production - The CO2 - The Water - The Energy