Solotel
Rajkumar Shrestha is an experienced chef with over 11 years in the culinary industry, specializing in creating delicious healthy dishes within star hotels and leading restaurants. Since January 2017, Rajkumar has been working as a chef at Solotel. Prior to this role, Rajkumar served as a sous chef at Gloria Hotel and as a chef de partie in cold kitchens at Marriott Hotel and Meliá Hotels International. Experience also includes positions like demi chef de partie and 1st commis chef in various prestigious establishments, where expertise in kitchen operations, staff supervision, menu development, and food safety practices were developed. Rajkumar holds a master’s degree in Business from Nepal and has a background in Business Mathematics from United Academy Higher Secondary School in Kathmandu.
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Solotel
Our family has been in pubs since 1910. In 1930, we bought the pub in Darlinghurst and we continue to evolve with our communities. Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. We provide our customers the greatest diversity of experience, with 26 venues strong and growing in Sydney and Brisbane. Because we believe in the importance of hospitality in society. In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history and we see Solotel as a family of venues.