Sarah Sacoman

Sarah SACOMAN is an expert in microbiology with extensive experience across various roles and organizations. Currently serving as an Expert technique en Microbiologie at Solvias since September 2022, Sarah previously held positions at Eurofins and conducted research on phage-bacteria interactions at Université de Caen Normandie. Other notable experiences include assisting with quality management in food production at Nautilus Food and gaining insights into collective catering quality at Sodexo. Sarah's academic background includes a Master’s degree in Microbiologie, a Diplôme d'ingénieur in Microbiologie and Quality, and a Licence in Biologie Cellulaire et Physiologie, enhancing a solid foundation in microbiological research and quality assurance.