Morgan Sanders

Morgan Sanders has a diverse work experience in the field of dietetics and healthcare. Morgan started their career as a Consultant Dietitian at Generational Nutrition Consultants, LLC in 2012 and also worked as a Consultant Dietitian at several other healthcare facilities, including Ladies Tan and Tone, LLC and Hospice of Laurens County, Inc. In 2013, they joined American Renal Associates as a Renal Dietitian and stayed there until 2020. During this time, they also worked as a Registered Dietitian Nutritionist at Ingrid Knight, RD and Associates, Inc., specializing in various areas of nutrition such as weight management, kidney disease, diabetes, prenatal and postpartum nutrition, breastfeeding, and geriatric nutrition. Morgan further expanded their expertise as a Consultant Dietitian at Nutritious Lifestyles, Inc. and Glen Eagle Healthcare & Rehab, LLC. In 2019, they became an Independent Travel Agent at Travelmation. Currently, they work at Somatus as a Clinical Program Development Analyst.

Morgan Sanders began their education journey in 2007 at Abraham Baldwin Agricultural College, where they earned an Associate of Science (A.S.) degree in Family and Consumer Sciences/Home Economics Teacher Education. They then continued their education at Georgia Southern University from 2009 to 2011, obtaining a Bachelor of Science (B.S.) degree in Nutrition and Food Science. Following this, they pursued a Dietetic Internship Certificate at Cedar Crest College from 2011 to 2012. The next step in their education was at the University of Saint Joseph, where they completed a Master of Science (M.S.) degree in Nutrition Sciences from 2012 to 2016.

In addition to their formal education, Morgan also obtained additional certifications. In 2019, they completed the "Bachelor of Adventure for Royal Caribbean Cruiseline" program offered by Royal Caribbean Cruises Ltd. They also completed the "Disney's College of Knowledge" program provided by The Walt Disney Company during the same year. Moreover, Morgan has obtained the Registered Dietician (RD) certification from the Commission On Dietetic Registration. They have also attained the ServSafe certification, although the institution and specific details are not mentioned.