Michael Gude

Michael Gude has extensive experience in the publishing industry, currently serving as Group Publisher for Food Business News, Baking & Snack, and Milling & Baking News at Sosland Publishing since March 1981. Under Gude's leadership, the Food Business News media group engages nearly 400,000 monthly readers in the food industry, with Milling & Baking News focusing on the grain-based foods segment. Prior to this role, Gude was a Publisher at 3M Media Networks for WHERE Magazine, where Gude opened the Kansas City office and introduced the brand to the region. Gude holds a Bachelor’s degree in Journalism with a focus on Strategic Communications from the University of Missouri-Columbia.