Gabriel Martinez Garcia

Gabriel Martinez Garcia is a seasoned professional in corporate social responsibility, currently serving as CSR Manager at Soufflet Malt since January 2023. Gabriel has contributed to the structuring of CSR strategies, sustainability reporting, and the achievement of decarbonization targets validated by SBTi. Prior to this role, Gabriel managed CSR projects at the Association des Entrepreneurs de l'Agroalimentaire from November 2019 to January 2023 and held project management responsibilities at Laudun Chusclan Vignerons, where efforts were focused on sustainability within a winemaking cooperative. Gabriel's expertise includes quality control and regulatory compliance, demonstrated through roles at Lesaffre and Sodexo. Educational qualifications encompass a Master's degree in Sustainable Agri-food Production Management from ISA Lille and a degree in Biotechnology from Tecnológico de Monterrey, complemented by certification in CSR evaluation from AFNOR Certification.