Soufflet Malt
Tesfaye Bedada is an experienced professional in supply chain management, currently serving as Deputy Supply Chain Director at Malteries Soufflet since January 2020. With a background as Supply Chain Manager at both Malteries Soufflet and GreenPath Food, Tesfaye has contributed to agricultural value addition and the promotion of environmentally friendly farming practices. Additionally, Tesfaye participated as a Youth Advisory Panelist with the British Council, advising on programs impacting Ethiopian youth. Previous experience includes a role as Monitoring and Evaluation Officer for the Household Asset Building Program. Tesfaye holds a Master of Arts in Logistics and Supply Chain Management from Addis Ababa University and a Bachelor’s Degree in Agricultural Resource Economics and Management from Hawassa University.
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Soufflet Malt
At Soufflet Malt, we believe in the power of malt. Malt is a catalyst that not only enhances the value of today’s products but also inspires innovation for tomorrow. At Soufflet Malt, we do more than transform grains into malt: we unleash the power of malt through our passion, innovation and expertise. Blending the intimacy of our local roots with the strength of our global reach, we serve as an essential link between agriculture partners and an increasingly diverse range of customers worldwide in beverage, food and beyond. In partnership with our customers, we develop tailored, high-quality solutions that offer exceptional value to consumers around the world. We are committed to shape the future of our industry and innovate a sustainable malting ecosystem. We work to elevate and extend our position beyond compliance and towards competitive advantage, while reducing our footprint and optimizing resources.