Charmaine Mok

Charmaine Mok is an accomplished Food & Wine Editor at South China Morning Post since May 2022, focusing on food and wine content across print and digital platforms. Previously, Charmaine served as Editorial Director, Dining at Tatler Asia and held key editorial roles such as Editorial Director, Food & Wine at Edipresse Media Asia and Editor in Chief, Digital at Hong Kong Tatler, where significant contributions included launching dining awards and enhancing digital strategies. Charmaine's editorial journey encompasses diverse roles in food writing and editing, highlighted by contributions to notable publications like BBC Food and Time Out London. Holding an MA in Critical Media and Cultural Studies from SOAS University of London and a BA (Hons) in Media and Communications from Goldsmiths, University of London, Charmaine brings extensive expertise and a keen understanding of the food and hospitality landscape in Asia and beyond.