Robert Cinnante is currently the President at South Shore Conservatory and an Independent Arts Management Consultant. With experience in various roles such as Executive Director at Waterbury Symphony Orchestra and General Manager at Music for Food, Robert specializes in artist management, artistic planning, program and project management, development, marketing, communications, and special events. Robert holds a Master of Music degree from New England Conservatory of Music and is currently pursuing a Certificate in Strategic Management at Georgetown University.
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