Gregg Shipp is a seasoned culinary professional with extensive experience in food service management. Currently serving as a Project Manager at Southern Foodservice Management, Inc. since November 2021, Gregg previously held roles as an Executive Chef at Guckenheimer from January 2020 to November 2021 and as a Regional Chef at Southern Foodservice Management, Inc. from March 2011 to January 2020. Additional experience includes a position as Chef at Longhorn Steakhouse under Darden from October 2009 to August 2011. Gregg Shipp holds an Associates Degree in Culinary Arts/Chef Training from Sullivan University, earned between January 2009 and March 2011.
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