Demarcus Kelly Ccc

Demarcus Kelly, CCC, is an accomplished culinary professional with extensive experience in various prestigious roles within the culinary industry. Currently serving as Restaurant Chef at Southern Hills Country Club since January 2022, Demarcus previously held the position of Executive Chef at Tulsa Club Hotel | Curio Collection by Hilton from June 2021 to January 2022. Prior experience includes an extensive tenure at Tulsa Country Club, where Demarcus advanced from Lead Cook to Executive Sous Chef and Banquet Chef between May 2012 and June 2021. Early career roles included Grill Cook at Guckenheimer and Breakfast Cook at The DoubleTree by Hilton Hotel Tulsa Downtown. Demarcus began culinary education at Platt College-Tulsa, earning an Associate of Science in Culinary Arts/Chef Training and an Associate of Arts and Sciences.