Cfpp Amy Fraser Cdm

Amy Fraser CDM, CFPP has extensive experience in guest service and food and nutrition management, currently serving as a Guest Service Representative at Hampton Inn & Suites by Hilton in Tifton since June 2018. Since November 2013, Amy has held dual roles as Food & Nutrition Operations Manager at Southwell and Operations Manager Dietary at Cook Medical Center. Previous positions include Director of Food & Beverage at Hilton Garden Inn Tifton, GA from February 2012 to August 2013 and Director of Food Service/Church Hostess at First Baptist Church Tifton from July 2000 to August 2012. Amy Fraser holds an Associate's degree in Liberal Arts and Sciences/Liberal Studies from Lincoln Land Community College and has further education from the University of Florida.