Cameron Bolender

Cameron Bolender has a strong background in the foodservice industry. Cameron is currently working as the Vice President - Operational Excellence at SFE- Southwest Foodservice Excellence. Prior to this, they held various leadership positions at companies such as K-12 by Elior, A'viands, Four Points by Sheraton Phoenix South Mountain, Sheraton Mesa Hotel at Wrigleyville West, and The High Line Hotel. Additionally, Cameron worked as a Profitability Consultant and Project Manager at CMB Consulting and as an Execution Support Manager at ARAMARK. Their earlier experience includes serving as the Vice President - Sales & Business Development at M Culinary Concepts. Cameron has demonstrated expertise in operations, sales, project management, and business development throughout their career.

Cameron Bolender attended Scottsdale Culinary Institute from 1998 to 1999, where they obtained an Associate of Arts and Sciences (AAS) degree in Culinary Arts and Related Services. Prior to that, in 1997, they briefly attended the University of Iowa where they studied Political Science, although no degree was obtained. In addition to their formal education, Cameron Bolender also obtained the Microsoft Excel Expert certification from Microsoft in April 2008.