Souvla
Robert Anies Jr has extensive experience in restaurant management, currently serving as Senior General Manager at Souvla since April 2021, with previous roles including General Manager and Lead Supervisor. Prior to Souvla, Robert worked at sweetgreen as Assistant Head Coach from September 2020 to April 2021 and held the position of Assistant General Manager at The Counter® from October 2016 to September 2020. Robert also served as Senior Manager at Patxi's Pizza from June 2014 to October 2016 and began the management journey as Shift Manager at Yum! Brands from February 2009 to May 2014. Expertise includes oversight of daily operations encompassing food preparation, catering, scheduling, hiring, training, and inventory tracking, along with proficiency in weekly sales and labor projections for effective budgeting and scheduling.
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Souvla
Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.” The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.