Terry van Den Broek

Terry van den broek has extensive experience in the culinary and hospitality sectors, currently serving as the chef van de villa at Sparkles since January 2020, situated within the picturesque Sonnehaert estate. As the owner of proefhetverschil since March 2005, Terry leads various operational ventures focused on production, consulting, and project generation, including catering services in Utrecht from late 2011 to early 2015. Previous roles include Senior Catering Manager at Heat bv (2016-2019), where Terry shared a passion for food with clients, and a progression from filiaalmanager (in opleiding) at Kruidvat (2015-2016) to filiaal manager at SuperFair (2015), alongside multiple troubleshooting positions related to company catering. Early career roles include hoofd binnendienst at De Kweker and floormanager at Antoine Petit, demonstrating a solid foundation in customer service and operations within the hospitality industry. Terry is educated through the middelbare hotelschool and Jan Hekmanschool.