Lindsey Thornton

Lindsey Thornton possesses a diverse professional background with experience in leadership, culinary services, and administrative roles. Currently serving as a Team Lead at Neubus since March 2021, Lindsey oversees a team of over 10 individuals, ensuring productivity and safety in the workplace. Previous roles include Dietary Cook at Central Texas Medical Center, where meal preparation and maintaining a safe environment were key responsibilities, and an internship in the Quality Assurance Department at Seton Medical Center Hays. In addition, Lindsey worked as a Dietary Cook at Chisholm Trail Nursing & Rehab Center, focusing on food safety regulations, and as a Cashier in a fast-paced environment at Wienerschntizel. Early career experience includes serving as a Front Desk Receptionist & Administration Assistant in the Social Work Department at Texas State University, performing various administrative tasks. Lindsey holds a Master's degree in Business Administration and Management from Southeastern Oklahoma State University and a Bachelor's degree in Healthcare Administration from Texas State University.