Amanda Hyde has a diverse and extensive work experience in the hospitality industry. Amanda currently holds the position of Vice President Operations at SPB Hospitality, starting in August 2022. Prior to this, they had a long tenure at Logan's Roadhouse, where they held various roles including Market Partner, Regional Vice President, and Director of Operations from 2015 to 2022. Before Logan's Roadhouse, Amanda worked at Mimis Cafe as the Director of Operations, responsible for managing 11 restaurants and achieving significant sales. Their career started at Bob Evans Farms Inc in 2005, where they served as an Area Coach for five years. Prior to that, they held roles at Bob Evans, starting as a Restaurant General Manager and later serving as a Manager. Amanda began their career at Bob Evans Farms, Inc as a Restaurant Employee. Overall, Amanda's work experience showcases their leadership skills and their ability to drive results in the hospitality industry.
Amanda Hyde completed their Bachelor of Applied Science in Business Management and Organizational Leadership program at St. Petersburg College in 1992. Further education history is not provided beyond this.
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SPB Hospitality
SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.