Jeremy Underhill has a robust background in the hospitality industry, starting as a Prep Cook at Red Rooster Inn and working their way up to Director of Operations at SPB Hospitality. With experience as a Food Server, Banquet Server, Restaurant Manager, General Manager, and Director of Operations, Jeremy has demonstrated their dedication and expertise in various roles within the industry.
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SPB Hospitality
SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.