The Operations and Support team at SPB Hospitality focuses on enhancing the efficiency and quality of restaurant operations across the company’s diverse portfolio. This team collaborates closely with various departments, ensuring exceptional guest experiences, overseeing payroll and financial processes, providing technical support, and managing facilities. By integrating talent acquisition and culinary operations, the team works to uphold high standards of service and operational excellence in every restaurant and brewery location.
Amanda Hyde
Senior Vice President Operatio...
Cam Campbell
Senior Vice President Of Opera...
Daniel Maestas
Senior Facilities Manager
Hope Anderson
Senior Manager Of Hospitality ...
Jeremy Underhill
Director Of Operations
Kaila Hughes
Senior Manager Of Guest Experi...
Katie Miller
Assistant General Manager
Kristina Newton
Director Of Operations
Laurence Ostling
Assistant General Manager
Nicholas Tzompanakis
Vice President Of Culinary Ope...
View all