SPB Hospitality
Reinier Daams currently serves as Vice President of Accounting at SPB Hospitality since July 2024. Prior experience includes roles as Director of Finance at Garces Group and Regional Account Manager at Brock & Company, Inc. Daams also held the position of Resident District Manager at Eurest Dining Services - Compass Group and Regional Controller for Wolfgang Puck Catering - Compass Group, alongside serving as General Manager at Compass Group and as Controller / AGM at Restaurant Associates. Daams earned a Bachelor’s degree in Finance from Hotelschool The Hague and a CMA in Management Accounting from the Institute of Management Accountants.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.