Pam Arnold

Pam Arnold is currently the Head of Safety, Risk, and Governance at SPC Global, where they have held various titles including Quality Environment Health Safety Manager, Technical Manager, Quality Systems Manager, and Food Safety Manager. Prior to this, they worked as a Microbiologist at SPC ARDMONA. They have a Bachelor of Biological Science in Microbiology and Biochemistry from La Trobe University, as well as a Diploma in Front Line Management from RMIT University and a Certificate IV in Workplace Health and Safety from Swinburne University of Technology. In November 2023, they completed a Micro Cert in Sustainable Sourcing in Food and Fibre from the University of Melbourne.