Pam Arnold is currently the Head of Safety, Risk, and Governance at SPC Global, where they have held various titles including Quality Environment Health Safety Manager, Technical Manager, Quality Systems Manager, and Food Safety Manager. Prior to this, they worked as a Microbiologist at SPC ARDMONA. They have a Bachelor of Biological Science in Microbiology and Biochemistry from La Trobe University, as well as a Diploma in Front Line Management from RMIT University and a Certificate IV in Workplace Health and Safety from Swinburne University of Technology. In November 2023, they completed a Micro Cert in Sustainable Sourcing in Food and Fibre from the University of Melbourne.
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SPC Global Ltd
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SPC is a proud manufacturer of fruit and vegetables, based in the Goulburn Valley Region of Victoria, Australia. SPC is committed to the important role it plays in the Australian economy and manufacturing industry. We are proud that 90% of our ingredients are grown right here in Australia. As we are unable to source the commercial quantity of some ingredients locally, we also import: Pineapples and mangoes from our tropical manufacturing source in Thailand Beans from Canada (we always look for Australian crops but currently need to buy our navy beans from Canada in order to meet demand). We have established various programs and continue to work with local growers to source local and provide this produce in the future. We want to see a vibrant and successful food manufacturing industry in Australia, so we work closely with our growers to ensure that our products contain the highest-quality Australian fruit. We also work hard to communicate the importance of paying a little extra for quality Australian products.