Kelli Fisher

Kelli Fisher is currently an Enterprise Assistant at Spectrum Designs. Kelli has previous experience working as a mentor at Yes Kelli Can Inc, front desk staff at The Modern Improvement Club, sales associate at Athleta, prepared foods at Whole Foods Market, line cook at Legal Sea Foods, chef at Spoonfed, and kitchen manager at Cocoburg foods. Kelli has also been a summer camp counselor at Holy Family Summer Camp.

Kelli Fisher attended Johnson and Wales University, where they earned a Bachelor's degree in foodservice entrepreneurship. Kelli then attended Nutrition Sciences at LIU Post. After that, they earned an Associate of Science (A.S.) in Culinary Arts/Chef Training from Johnson and Wales University. Finally, they earned a certification from nyc food handlers.

They are on a team with and Taylore Murray - Enterprise Assistant - Suds. Their manager is Deana Nissen, Enterprise Director.