Robin Dando

Robin Dando is an advisor at Spero Foods. Robin has a background in research from their time at Cornell University and the University of Miami, Miller School of Medicine. Dando has been with Spero Foods since 2012.

Robin Dando received a BSc in Physics from Sheffield Hallam University, an MSc in Nanotechnology from The University of Sheffield, and a PhD in Physics from the University of South Florida. After completing their PhD, they worked as a postdoc at the University of Miami, Miller School of Medicine.