Shannon Feltus

Shannon Feltus is an accomplished Chef and culinary expert with extensive experience in various roles within the food industry. Currently serving as a Chef at Urban Farm Foods since August 2012, Shannon also operates as a Private Chef, providing culinary services for private events and learning experiences. In Seabrook, Washington, Shannon caters to vacation rental clients while collaborating with Seabrook Hospitality. Additionally, Shannon contributes as a Recipe Writer and Content Creator for Spiceology and MASON HILL CATTLE LLC, and as a Content Writer for Territorial Seed Company. With a passion for education, Shannon also works as an Educator in Culinary Horticulture at Farmington Gardens and previously held the position of Chef and Farm Manager at The Kitchen at Middleground Farms, focusing on sustainable cooking and gardening practices.