Arielle Harleman

Arielle Harleman has a strong background in the culinary industry, with experience in various roles such as Line Cook, Front of House Manager, Director of Private Dining, and Event Sales Manager. Arielle holds a BPS in Restaurant and Culinary from the Culinary Institute of America and has received recognition for their leadership in the industry. Arielle has worked with notable establishments such as STARR Restaurants, José Andrés Group, and Fiore Fine Foods, showcasing their expertise and commitment to the field.