Phillip Amsden

Phillip Amsden has a diverse work experience spanning various industries. Phillip currently works as a Retail and Merchandising Manager at Spirit Hub, where they navigate internal relationships with product suppliers, resolves customer concerns, and maintains inventory. Prior to that, they worked at Adalina as a Lead Bartender/Acting Bar Manager, ensuring compliance with health codes and regulations, training staff, and resolving customer complaints. Phillip also held positions at Cooper's Hawk Winery and Restaurants as a Bartender/Supervisor/Server, where they supervised staff, trained new employees, and managed tables, and at Jet's Pizza as an Assistant General Manager, overseeing cash management, inventory, and employee scheduling. Additionally, Phillip had experience in quality assurance at Epic, worked as a German Tutor at Beloit College, served as a Docent at the Wright Museum of Art, and worked as a Research Intern at Friends of the Boundary Waters Wilderness.

Phillip Amsden earned their Bachelor of Arts (B.A.) degree in International Relations and Affairs from Beloit College. Phillip completed their education at Beloit College from 2011 to 2015. Additionally, Phillip Amsden holds additional certifications including the Illinois BASSET Certification from the Illinois Liquor Control Commission and the ServSafe Manager certification from the National Restaurant Association. The specific months and years when they obtained these certifications are not provided.