Nick Fitzpatrick

Nick Fitzpatrick is an experienced culinary professional currently working as a Garde Manger and Food Prep at Spoon and Stable since July 2021. Prior experience includes roles as a Line Cook and Prep Cook at Hotel Lora / Feller Restaurant, an Assistant Manager at Hy-Vee, and various kitchen positions, including Prep Cook and Line Cook at Winzer Stube German Restaurant. Fitzpatrick has a strong background in food preparation, safety guidelines, and teamwork within kitchen settings. Educational qualifications include a Bachelor of Arts in English with a Creative Writing emphasis from the University of Wisconsin-Milwaukee, a Technical Diploma in Emergency Medical Technician, and a Fire Protection Technician credential.