Jack Adams

Jack Adams has a diverse work experience spanning from 1989 to the present. Jack began their career in the United States Marine Corps where they served as a Sergeant with a focus on Signals Intelligence and Ground Electronic Warfare. After leaving the military, Jack joined House of Blues Entertainment as a Senior Director of Operations where they were responsible for managing the daily operations of a $21 million restaurant and live entertainment venue. In 2009, they transitioned to Ryman / Gaylord Entertainment as the General Manager & Talent Buyer for Glass Cactus, overseeing the revenue, profitability, and strategic vision of the live entertainment venue. Most recently, Jack has been working at The Sports Facilities Companies as the Vice President - Sports & Entertainment Venues, where they are responsible for the programming, brand, strategic vision, profitability, and growth of various sports, entertainment, recreation, and events venues. Jack has successfully led million-dollar turnaround and optimization projects and achieved significant economic impacts with one venue exceeding $20M/year in year two.

Jack Adams attended Worcester State University from 1994 to 1996, completing a two-year program in History / International Relations.