Jensen Thome

Chief Executive Officer at Spring Foods

Jensen Thome has had extensive work experience in various roles and companies. Jensen currently holds the position of President at Spring Foods since January 2023. Before that, they served as a Board Member at Snackwerks starting from June 2018. In addition, they acted as a Senior Advisor at GOOD Worldwide Inc from November to December 2022.

From April 2019 to November 2022, Jensen Thome was the Chief Executive Officer and Board Member of This Saves Lives. Prior to that, they held the position of Executive Vice President of Operations and Global Supply Chain at Heartland Food Products Group from December 2017 to April 2019.

Jensen also worked as the Chief Manufacturing Officer at Red's All Natural from November 2016 to December 2017 and as the Chief Operating Officer at Essential Living Foods from March 2015 to November 2016.

In addition, Jensen Thome served as the Senior Director of North America Operations at Heartland Food Products Group from February 2013 to March 2015 and as the Plant Director at Bridgetown Natural Foods from August 2011 to February 2013.

Jensen'searlier work experience includes the role of Senior Manager of Operations III at Kellogg Company from September 2008 to August 2011.

Jensen Thome has a Master of Business Administration (MBA) degree from the University of Notre Dame. During this program, they focused on the fields of Finance, Strategic Foresight, and International Business. Prior to their MBA, Jensen also obtained a Bachelor of Science (BS) degree from Indiana State University, where they studied Human Resources Development (HRD) and Finance. The specific start and end years for both of these educational experiences are not provided.

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