Brianna Perrin is an experienced manager at Springfield Country Club, responsible for client interactions throughout event planning and execution, managing logistical preparations, and enhancing guest experiences. With a background in various roles including Banquet Server and Human Resources Assistant at Metro Philly Management, Brianna has developed strong skills in customer service, operational management, and team development. Prior experience includes a server role at Tavola Restaurant & Bar and retail support at Macy's, demonstrating a commitment to quality service and effective communication. Brianna holds a Bachelor’s Degree in Social Work from Widener University and a high school diploma from Science Leadership Academy.
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