Camilla Johansson Kühne

Camilla Johansson Kühne has a range of work experience in various industries. Camilla started working as a Projektledare och koordinator COO at Spendrups Bryggeri AB in 2019, where they were responsible for managing projects and coordinating the supply of goods for the organization. Prior to that, they worked at Gotlands Bryggeri from 2014 to 2019, first as a Projektkoordinator and then as an Exekutiv assistent till VD. Before that, they worked at TxB International Fine Wines GmbH as a GF-Assistentin / CEO assistant / VD assistent from 2011 to 2014. Additionally, they have experience as a Restaurant Manager & Head Sommelier at Restaurang PUR, a Chef de Rang at Hotel Heinz GmbH, a Restaurangchef & Head Sommelier at Restaurang GQ, and as a Commis sommelier, Chef de rang at Restaurang Trappaner. Camilla also worked at WKB, Marievik as KASSAANSVARIG, KONFERENSVÄRDINNA & EVENTANSVARIG from 2003 to 2005.

Camilla Johansson Kühne's education history is as follows:

In 1991, they attended Peder Skrivare Gymnasium and completed a 3-year Samhällsvetenskaplig Linje degree.

In 2001, they enrolled at Åsö Vuxengymnasium and completed courses in Företagsekonomi, finansering och kalkylering samt marknadsföring.

From 2005 to 2006, Camilla studied at Gastronomiska utbildningar Grythyttan, del av Örebros Universitet, where they earned 5 högskolepoäng in Dryckeskunskap 1.

In 2005 and 2006, they also attended Gastro Academy and obtained a KY degree in IBR Internationell Bar & Restaurangchef.

In 2006, they completed the Level 3 Advanced Certificate in Wine & Spirits from the Wine & Spirit Education Trust.

In 2017, Camilla attended Företagsuniversitetet and received training as an Administrativ koordinator.